Join us on Saturday, November 21 at 2:00 p.m. CST for a fun seasonal cooking class! Rockford University & Sodexo Executive Chef Bryan will demo how to cook his family favorites for the upcoming holidays, including:

Teresa’s Sweet Potato Pie: Bryan’s mom’s own version of a Southern favorite. Traditional sweet potato pie but with a twist – buttery graham cracker crust.
Mommas Banana Pudding: A holiday staple made in his family’s own creamy and delicious way. So easy you won’t believe it!
Register today!